New Delhi Recipe is one of the oldest and most liked veg/Non Veg fine dine restaurant of the city. It serves the authentic indian, chinese, italian etc

Triple Chocolate Cake frosted and embossed with diamond impression on the sides with hand crafted Chocolate, Fresh perfect bunt cake over table

Chocolate truffle torte is layered with rich moist chocolate sponge for a dazzling chocolate experience finished with 100% chocolate glaze.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল[1]) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to "Stick", referring to how they were originally made. In Bengal though, the delicacy is simply known as "roll". Kati Rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, kathi roll has become popular fast food found in Indian take-out restaurants.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.[1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.[2] The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Persian word, meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.

Ingredients1/4 kg boneless chicken (2 smallchicken breasts)1 tbsp oil1 tsp chilli powder1 tsp dhania powder1/2 tsp cumin powder1/4 tsp garam masala powder1/2

Delightiful combination of onion, capsicum, tomato and grilled mushroom