- Tree to Bar - Every Huraco bar is made at our cacao plantation, i.e, Chempotty Estate, Mysuru. The entire process of cultivation, harvesting, fermentation, drying, roasting, cracking and winnowing, grinding, conching, tempering, and packaging is done at our estate! Made by Farmers, enjoyed by all!

2) Just 3 ingredients - There's an old saying, "The art of art, the glory of expression, and the sunshine of the light of letters, is simplicity". And holding true to our vision for craft chocolate, we use only organic cacao beans, organic jaggery, and cacao butter in all our cacao-based offerings.

A Malnad Home Garden Handbook shaped by 25 years of Vanastree’s lived experience. This beautifully illustrated handbook brings together the wisdom of Malnad home gardening with practical, everyday guidance. Across 248 pages, it covers everything from soil care to tools, water use, seeds, planting methods, and organic pest managementgrounded in local knowledge.  A book made with a lot care and invested time. Rooted in the forest, the kitchen, and the home gardens. Shaped by the knowledge of Vanastree women.