We sale organic and nature products from Uttarakhand.

Made from the choicest whole fruits and sulphurless sugar, our jams have the perfect texture and mouthfeel for you to fall in love with. Ideally suited for quick on-the-go meals for children and instant energy snacks for office goers, these jams have a scrumptious taste.

Hemp seeds are obtained from the hemp plant and hemp oil is prepared from these seeds.  Both hemp seeds and hemp seed oil are rich in medicinal properties.  If used properly, they can have many physical benefits.  Hemp seeds and hemp seed oil contain polyunsaturated fatty acids, proteins, cannabinoids, vitamin-E and many other nutrients, which help in making them effective.
An element called cannabinoid is found in hemp seeds or hemp seed oil, which can help in protecting against cancer.
 For diabetes...

 For the heart...

 For menstruation...

 For immunity...

 to skin ...

 for digestion.

There are many herbs in Uttarakhand which are used to treat health problems.  At the same time, many such things are also found in Uttarakhand, which are very beneficial for health.  It also includes Bhangjeera.  Bhangjira has great importance in hilly areas.  Its botanical name is Parilla frutescens.  Many types of medicinal properties are found in it.  Besides, Bhangjeera is also rich in nutrients.  Omega 3 and Omega 6 fatty acids are found in it, which are considered very important for health.
Bhangjeera oil can prove to be effective in removing dead skin cells.  If you massage your body with Bhangjeera oil, it can remove dead skin easily.  This can improve the skin and provide relief from skin related problems.  Antioxidant properties are found in Bhangjeera, hence it can also protect the skin from damage caused by free radicals.  Bhangjeera oil can also be helpful in removing skin allergies.

Taste of the Himalayas in every sip! Buransh Squash is a refreshing drink made from vibrant red buransh flowers, the state tree of Uttarakhand. Locals have been using these flowers for generations. Buransh is so versatile, you can find it in pickles, jams, and even syrups. But squashed into a drink? That's pure magic!
The best part? Buransh Squash is packed with antioxidants, helping keep your heart, liver, kidneys, and skin happy and healthy. It's like giving your body a tiny Himalayan vacation in every sip!

https://www.medicalnewstoday.com/articles/320031

Pure Deshi Ghee made with bilauna mathod with cow milk by women selfhelp groups.

https://www.medicalnewstoday.com/articles/nettle-tea-benefits#potential-benefits

Research suggests that the antioxidants present in rhododendron flowers may contribute to maintaining a healthy heart. They assist in reducing cholesterol levels, lowering blood pressure and improving blood circulation thereby reducing the risk of heart disease.

https://www.medicalnewstoday.com/articles/266016

Himalayan masala, known by the names Gandarayan, Gandarayani, Gandarayan or Chhippi, is an important spice of typical Pahari cuisine.  Its inclusion in Rajma, Jhoi (Kadhi) and dip (Phanu) of Gahat, Arhar and Bhat increases the aroma and flavor of the dish manifold.  Gandrayani is called Chora in Hindi, Chorak in Ayurveda.  Himachalis call it Chamchora or Chauru while Kashmiris call it Chohra.  Its English name is Angelica.  Gandarayana and Himalayan Angelica are its commercial names.  This plant of the aromatic Apiaceae family is known by the botanical name of Angelica Glauca.

 The roots and rhizome of Gandarayan plant are dried in shade and used as a spice.  Not only is its aroma and taste good, the elements present in it are also beneficial for digestion.  Its spices not only help in digestion but also eliminate acidity.  Apart from this, it relieves constipation and strengthens the heart and liver.

 How to use Gandarayan

 Due to its medicinal properties it is also used as a medicine.  Making powder of its roots and mixing it with water and drinking it provides relief from stomach ache.  In inaccessible hilly areas, where medicine is not available, it is widely used to relieve children from stomach ache.  Apart from stomachache, it is also considered a panacea for headache, fever and typhoid.  It is also used to increase the milk capacity of cows.  Due to being full of fragrance, it is also used in incense sticks, incense sticks and to make houses fragrant in other ways.

 Its roots contain only 15% oil.  Angelic acid, valeic acid and a resin called azelicin are found in this oil.  It is an aromatic root and has a distinct aroma.  A medicinal herb, it increases appetite and is used to cure stomach ailments.  Gandharayani grows wild in the remote Uttarakhand Himalayan region between an altitude of 2700-3400 meters and is harvested by the local people during the summer months after the snow melts.

Best quality Garam Masala prepared with fresh local and traditional spices.

Jakhiya is loaded with many anti-helminthic, antipyretic, analgesic, anti-diarrheal and hepatoprotective properties.  About 18 percent oil in Jakhiya seeds is rich in properties like fatty acids and amino acids.  Apart from this, its seeds contain nutritious elements like fiber, carbohydrate, starch, protein, vitamin C, vitamin E, magnesium, calcium, potassium, sodium, manganese, iron and zinc etc.  Besides, it is full of blood purifying, diaphoretic, antiseptic, antipyretic etc. properties.  With its use, diseases like cough, cholera, fever, acidity, ulcer, arthritis etc. are prevented.  If someone gets injured in the mountains, the juice from its leaves is swallowed and applied, this has the potential to heal the wound quickly.

Jambu is a Himalayan herb which is used for special tempering in hilly areas.  It is very effective and comes in leaf species.  It is also used to apply tadka on top of potato cubes.  In some places it is also known as baby onion leaf.  This is also called jamboo, jambu, faran, jambu or baby online leaf.  This species is found especially in the Himalayas, due to which there is a lot of difference in its taste and aroma.
 If you make arhar or malka dal then apply Jammu tadka on it.  Its aroma is very good and it cures many stomach diseases.  If you continuously use it as a seasoning in your food, you will get relief from gas, indigestion and many other diseases.
 Only a small quantity of it is enough.  It does not spoil for a long time.  You can use it for years also.

https://www.medicalnewstoday.com/articles/327017

https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-kutki/

Methi (Fenugreek) is a main source of dietary fiber and other nutrients essential for proper growth.  Fenugreek is also rich in many phytochemicals such as alkaloids, carbohydrates, amino acids, minerals and steroidal saponins.  It has antioxidant, liver protection, anti ulcer and anti cancerous properties.
 It can help in reducing inflammation.
 Apart from this, it also has anti-bacterial and neuroprotective properties.

Health Benefits of Herbal Tea

Reduces Inflammation. Daily drinking of herbal tea can greatly help those that suffer from arthritis. ...

Anti-ageing. Doesn't everyone wish they could look and feel younger? ...

Relieve Stress and Anxiety. Herbal teas calm and relax the mind, relieving stress and anxiety. ...

Lower Blood Pressure. ...

Great for Skin Health.


There are many varieties of mustard that are all very rich in nutrients. Mustard seeds in particular are rich in several minerals such as copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium.

Mustard seeds are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. They have a high percentage of dietary fiber and are a valuable source of several bioactive compounds such as antioxidants and polyunsaturated fatty acids. 

Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions.
Oregano adds flavor to savory dishes. It may also have health benefits due to its anti-inflammatory, antioxidant, and antimicrobial properties. Potential medical uses range from diabetes to cramps.
It may also help reduce the risk of cancer.

https://www.onlymyhealth.com/health-benefits-and-recipe-of-pahadi-dal-bhatt-or-chensu-pulse-in-hindi-1616151469

Fragrant, flavourful with a deep golden colour, turmeric from the hills has high curcumin content. Make immune boosting smoothies, shakes, golden milk or use it in your curries. 

Locally turmeric brought from small and marginal women farmers in the Kumaon region of Uttarakhand.

Sourced and harvested from the Himalayan mountain ranges of Uttarakhand
Rich in Iron and Protein, complete nutrition of minerals, vitamins and essential amino acids
Free from synthetic chemicals, pesticides and fertilizers
High in fibre.

This home made Navratan (mix) pickle is made by rural areas women self help groups with high quality organic pahadi fruits, vegetables and fine quality spices and musterd oil.


We brings the best and natural red chilli powder to you. sourced from the women farmers of lush green Himalayan valleys of Uttarakhand.

NUTRITIONAL VALUE :
Dietary fibers, rich in Vitamins (A, C &amp; E) and minerals (Iron, Copper, Potassium &amp; Sodium)



From the Organic Blocks of Almora District in Uttarakhand, this unique yellow colored chilli powder is known as Lakhori also. Rich in Vitamin C with anti-bacterial, anti-diabetic and analgesic.
Due to its less acidic nature, yellow chilli is used in large quantities by big chips and snacks companies.


Locally sourced

 Organic

No added color, preservatives & MSGs



https://www.medicalnewstoday.com/articles/320318

Ragi is gluten free millet rich in amino acid fiber which prevents weight gain.  Eating ragi also keeps cholesterol and sugar levels under control.  Lack of blood in the body goes away.  Apart from this, consumption of Ragi reduces weight.

100% Vegetarian
✓ Traditional Family Recipe
✓ Product From Uttarakhand
✓ Proudly Made in India
✓ No Artificial Preservatives
✓ No Artificial Colours
✓ No Artificial Flavours

https://www.medicalnewstoday.com/articles/266370

Best quality Sabji Masala prepared with fresh local spices.

Flavored Salt (Sil Pisi Loon/Nun) of Uttarakhand is known for its color and aroma.  Along with adding it to food, it is also used as a garnish on prepared food.  This is a good way to add flavor to food quickly. 
best use with curd, buttermilk, lassi, salad, fruits and raita

Made from hand-picked fresh and succulent strawberries. This strawberry jam is a perfect companion for your breakfast or evening tea time. Loaded with strawberry pulp, which is rich in fibre and vitamins, the jam ensures that it retains the real goodness of the fruit. Slide it evenly on your bread, chapati, or paratha to enjoy a lip-smacking treat!

https://www.medicalnewstoday.com/articles/292160

https://www.medicalnewstoday.com/articles/269538

https://www.healthline.com/health/food-nutrition/top-raw-honey-benefits